A scratch kitchen, cask ale treated with respect, and a table held before you finish reading this.
Book a tableSee the menuThe dishes people cross town for — and what’s pouring.
House blend, aged cheddar, bacon jam, brioche, triple-cooked chips.
Beer-battered haddock, mushy peas, tartar, malt vinegar.
Cumberland sausage, cheddar mash, onion gravy.
Wild mushrooms braised in stout, flaky top, buttered greens.
8oz flat iron, garlic butter, rocket, hand-cut fries.
Dry-rubbed or tossed — buffalo, honey-garlic, or PERi-hot.
Our house extra-special bitter, brewed 20 min away.
24 taps, always changing — ask what’s on.
Rye, demerara, bitters, orange.
Ask for tonight’s by-the-glass list.
8 PM — winning table drinks free.
Fox Wings $12 all evening.
All day — beef, chicken, or vegan nut roast.
Loved your visit? The QR on your bill takes 10 seconds — it keeps the lights on.
“Best Sunday roast in Durham, and I’ll argue about it. Book ahead — the 2 PM sitting goes first.”
Kate M.“Burger’s the real thing, chips are triple-cooked like they say, and the cask ale is treated with respect.”
Owen P.“Watched the Leafs lose in great company. 24 taps, staff know all of them, kitchen open late.”
Dre W.“Trivia Tuesdays are dangerously fun. We came for wings, stayed for three rounds.”
Sam & Priya“The Snug fit our whole work do — separate room, own server, nobody rushed us out.”
Melissa H.“Fish and chips Friday is a ritual now. Battered to order, not sitting under a lamp.”
Gord T.Demonstration widget. On a live site this is the pub’s own booking account — reservations land in the system, not an inbox.
Categories, photos, posts — the map-pack side handled monthly.
QR cards and one-tap links after every good visit.
New specials, new events, new photos — text them in, live same day.
📍 14 Coppersmith Lane, Old Downtown Whitby
🕐 Daily 11:30 AM – 1 AM · kitchen til 11
🍺 24 taps · The Snug private room
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